Fresh chopped tomatoes and garlic served on toasted Italian bread
Fresh chopped tomatoes, olive oil, Parma ham & basil served on toasted Italian bread
Selection of Salami and Italian cheese
Parma ham and melon
Mozzarella, avocado and tomato
Served with tartare sauce
Cooked in garlic, parsley and butter
Served with italian bread
The classic Italian Bolognese
With basil and tomato sauce
With pancetta, egg, cream and parmesan cheese
Garlic, olive oil, chilli & parsley
Pasta tubes with tomato sauce, pancetta and chilli
With tomato, garlic, mixed vegetables in season and tomato sauce
Spicy tomato sauce with garlic and white wine
Noodles with salmon, vodka cream and tomato sauce
With clams, white wine, garlic, chilli and tomato sauce
With fresh seafood, slightly spicy, white wine and tomato sauce
With fresh seafood, slightly spicy, white wine and tomato sauce
Lobster filled ravioli cooked in a creamy tomato sauce with prawns
Asparagus, tiger prawns & scampi with garlic, white wine, cherry tomatoes
Sirloin steak, sundried tomatoes, cherry tomatoes, olives and parmesan shavings
Breast of chicken with bacon, mushrooms and brandy
Breast of chicken with cream and mushrooms
Veal escalope served spaghetti Bolognese
Veal with Parma ham, sage and wine sauce
Grilled rib-eye steak with or without porcini mushrooms
Beef stew served with rice
Chicken escalope with any pasta sauce or vegetable side
Grilled sea bass off the bone in white wine sauce served with spinach
Served with hollandaise sauce and potato.
Chicken, crispy bacon and avocado
1 Selection of Fresh Seasonal Vegetables
2 Selections of Fresh Seasonal Vegetables
Tomato sauce, mozzarella, basil
Tomato Sauce, mozzarella, courgettes, rocket, sweetcorn, olives
Tomato sauce, mozzarella, spicy salami
Tomato sauce, mozzarella, ham, mushrooms
Tomato sauce, mozzarella, artichokes, ham mushrooms, olives
Tomato sauce, mozzarella, Parma mam, Parmesan, rocket
Tomato sauce, mozzarella, chicken, mushrooms, peppers, sweetcorn
Delicious choux pastries filled with fresh cream and topped with chocolate sauce
A typical Sicilian sweet filled with ricotta cheese, candied fruit and chocolate.
Shortcrust pastry filled with creme patissiere and covered with almonds, pine nuts and dusted with icing sugar
Traditional bavarese cake with vanilla and raspberry chantilly cream glazed with a biscuit base.
Classic Italian dessert.
Dry, elegant and fruity, with a pleasant acidity
Dry to taste with a pleasant green apple aftertaste
Pleasant fruity bouquet and a fragrant warm palate
A delicate and fragrant medium wine
Intense fruity flavours are apparent in this gentle and refined wine.
Intense sage, yellow peppers and tomato leaf scents. Typical long aromatic finish.
Fresh & fruity on the nose with lightly tropical & vanilla notes. Rich, full & soft taste.
Light spiced and dangerously easy to drink. Soft and round
Dry and full bodied with round tannins and a long, tasty finish
A dry, soft and medium bodied wine with ripe berry flavours
Ruby red colour. Full fragrant bouquet and dry, full odied flavour with herbal overtones.
Fairly dry, full of flavour with a clean fresh aroma.
A bright, ruby red wine with a light silky nuance
Inviting spices, ripe plums and wild blackberries.
Ruby red color. Bouquet of tobacco, choccolate and smokey, dried fruit aromas. A rich palate
Mixed floral and spicy notes on the nose. Liquorice, cacao and fresh raspberries on the palate.
Salmon pink colour. Light, fresh & fruit aroma, dry to taste
