Why not get a taster of what to expect when you visit Giuseppes by having a look at our menus below. Don't forget to have a look at the 'Specials' as they really are something special.
Bowl Of Olives
Fresh chopped tomatoes and garlic served on toasted Italian bread
Bruschetta Parma Ham
Fresh chopped tomatoes, olive oil, Parma ham & basil served on toasted Italian bread
Selection of Salami
Prosciutto E Melone
Parma ham and melon
Mozzarella, avocado and tomato
Fresh Crab & Avocado Salad
Asparagus gratin with a butter sauce
Deep Fried Camembert
Served with cranberry sauce
Served with tartar sauce
Stuffed Garlic Mushrooms
Garlic King Prawns
Tonno E Fagioli
Tuna, beans and raw onions
Cornet Of Salmon
Smoked salmon with fresh crab
Scallops Our Cellar
Scallops in white wine, cherry tomatoes, mushrooms and cream
Soup Of The Day
Fresh sausages, peppers, mushrooms and tomato sauce
The classic italian bolognese
With basil and tomato sauce
With bacon, egg, cream and parmesan cheese
Spaghetti Aglio E Olio
Garlic, olive oil, chilli & parsley
Pasta tubes with tomato sauce, bacon and chilli
With tomato, garlic, mixed vegetables in season and tomato sauce
With aubergine, mozzarella and tomato sauce
Ravioli Ai Funghi Porcini
Ravioli with cream filled and cooked with wild mushroom sauce
Tagliatelle Al Salmone
Noodles with salmon, vodka cream and tomato sauce
Tagliatelle dello Chef
Noodles with courget, prawns and cherry tomato
Pancakes filled with ricotta and spinach in a light cheese and tomato sauce
Spaghetti Vongole Veraci
With clams, white wine, garlic, chilli and tomato sauce
Lasagne Meat Or Vegetarian
With fresh seafood, slightly spicy, white wine and tomato sauce
With fresh seafood, slightly spicy, white wine and tomato sauce
Pasta Nero di Seppia
Pasta with prawns, calamari, scampi, garlic, parsley, white wine and cuttlefish ink
Ravioli Lobster & Crab
Lobster & crab filled ravioli cooked in a creamy tomato sauce with prawns
Rigatoni Four Cheese
Rigatoni pasta with 4 cheese sauce
Spaghetti 'My Way'
Asparagus, tiger prawns & scampi with garlic, white wine, cherry tomatoes
Strips of fillet steak, fresh tomatoes, sun-dried tomatoes, olives and parmesan shavings
Gnocchi 'as you like'
With Pesto Chicken, Tomato Sauce or Bolognese Sauce
Fegato Alla Griglia
Grilled Calf's liver with bacon and onions
Fegato Alla Veneziana
Calf's liver with onion and wine sauce
Breast chicken with garlic, with wine, mixed herbs and tomato sauce
Breast of chicken with bacon, mushrooms and brandy
Breast of chicken stuffed with butter, garlic and parsley
Breast of chicken topped with cheese, ham and asparagus
Pollo Crema & Funghi
Breast of chicken with cream and mushrooms
Veal escalope served spaghetti bolognese
Veal escalope topped with fried egg, anchovies and capers
Saltimbocca Alla Romana
Veal with parma ham, sage and wine sauce
Vitello Crema E Funghi
Veal with cream and mushroom
Filetto Alla Griglia
Grilled fillet steak with or without Porcini mushrooms
Filetto Al Pepe Verde
Fillet steak with green pepper, red wine and cream
Grilled Lamb Cutlets
Thinly sliced sirloin steak with French mustard, mushrooms, onion, red wine and cream
Halibut steak with leeks, prawns and light cream sauce
Scampi with fresh tomato, white wine and garlic, served with rice
Grilled Whole Seabass
Grilled sea bass
Grilled sea bass off the bone in white wine sauce served with spinach
Fresh Grilled Scotch Salmon
Grilled scotch salmon
Tuna Steak alla Livornese
with capers, garlic. tomatoes and parsley
Fritto Misto - Fried Mixed Fish Platter
Whitebait, calamari, Halibut, Scampi, King Prawns served with chips. Subject to Market availability.
Our Cellar Salad
Chicken, crispy bacon and avocado
Tuna, mozzarella, cherry tomatoes, celery and olives
1 Selection of Fresh Seasonal Vegetables
2 Selections of Fresh Seasonal Vegetables
Pasta with Wildboar
Beef Stroganoff served with rice
21 day aged 10oz Ribeye steak
Cooked to your liking and served with your choice of sauce
Delicious choux pastries filled with fresh cream and topped with chocolate sauce
A typical Sicilian sweet filled with ricotta cheese, candied fruit and chocolate.
Torta della Nonna
Shortcrust pastry filled with creme patissiere and covered with almonds, pine nuts and dusted with icing sugar
Soft cocoa sponge cake filled with chantilly cream and covered with light folds of chocolate.
A whole natural lemon skin, filled with lemon sorbet.
Traditional wedge shaped slice of vanilla and chocolate ice cream with cream and candied fruit.
A whole natural orange skin, filled with orange sorbet.
Traditional baked cheesecake with a strawberry fruit topping.
Sticky Toffee Bombe
Toffee ice cream with a rich toffee centre, covered in real Belgium chocolate with toffee crisp.
Classic Italian dessert.
After Dinner Mint
Chocolate & Mint ice cream, topped with chocolate chips.
Calypso (Tia Maria)
White Italian Wines
HOUSE WHITE 'IGT'
Grillo Terre Siciliane
Fresh fruit nose and great fresh flavours. A fresh palate with light tannins and acidity.
Frascati Superiore Doc
Dry, elegant and fruity, with a pleasant acidity
Pinot Grigio Doc
Dry to taste with a pleasant green apple aftertaste
Orvieto Classico Abboccato Doc
A delicate and fragrant medium wine
Straw, intense fresh on the nose, persistent and slightly bitter.
Intense fruity flavours are apparent in this gentle and refined wine.
Ripe peach and almond fruit on the nose with a full & persistent taste.
Good freshness, excellent structure & pleasant smoothness. Typical almond flavours and a fine fruity finish.
CORVO BIANCO DI SALAPARUTA IGT
A very pleasant dry white, fresh and lightly fruity.
Fresh & fruity on the nose with lightly tropical & vanilla notes. Rich, full & soft taste.
PINOT GRIGIO COLLIO DOC
A golden colour, a bouquet of acacia flowers and spice with a dry and gentle palate.
Red Italian Wines
House Red 'IGT'
"NERVA" CESANESE DEL PIGLIO
An intense taste with red fruit nuances. Young wine with a medium body and hints of ripe cherry. Goes very well with grilled meats.
Valpolicella Classico Doc
Dry and full bodied with round tannins and a long, tasty finish
Montepulciano D'Abbruzzo Doc
A dry, soft and medium bodied wine with ripe berry flavours
Ruby red with brick reflections, dry, rich and intense
NERO D´AVOLA IGT
Ruby red in colour with a bouquet of ripe fruit. Well balanced.
GROPPELLO GARDA CLASSICO DOP
This is a wine to be drunk when young, to fully appreciate its irrepressible typicity. It is well suited to many delicate and summery dishes, from savoury fish to white meat and fairly spicy preparations – from starters, to cooked vegetables and mild salamis.
CORVO ROSSO DI SALAPATURA IGT
A deliciously, smooth, medium-bodied ruby red wine.
PRIMITIVO MANDURIA IGT
Inviting spices, ripe plums and wild blackberries.
Well balanced Syrah with a distinctive ripe and fruity twiste
BARBERA DÂ´ASTI DOCG
A bright, ruby red wine with light silky nuances.
CHIANTI CLASSICO DOCG
Fairly dry, full of flavour with a clean fresh aroma.
“SOLAREA” MONTEPULCIANO SPECIAL
Have you met Giuseppe yet? Well this is his favourite ever wine... it’s like him - complex, full bodied and full of character!
BAROLO RISERVA DOCG
Mixed floral and spicy notes on the nose. Liquorice, cacao and fresh raspberries on the palate.
AMARONE CLASSICO DELLA VALPOLICELLA DOCG
Ruby red colour. Bouquet of tobacco, chocolate and smokey, dried fruit aromas. A rich palate!
LUPO BIANCO TOSCANA
A deep dark and mysterious beauty from Tuscany. Intense and full bouquet. This wine lingers on the palate with flavours dominated by jemmy ripe fruit. This wine will evoke holiday memories of long walks in the dramatic hills of Tuscany.
White Dessert Wine
Golden colour with a complex fragrance of wild berries
Rose Wine IGT
Salmon pink colour. Light, fresh & fruit aroma, dry to taste
Prosecco Spumante Brut Doc
Click on the link below to download our special Christmas Set Menu