Fresh chopped tomatoes and garlic served on toasted Italian bread
Fresh chopped tomatoes, olive oil, Parma ham & basil served on toasted Italian bread
Selection of Salami
Parma ham and melon
Mozzarella, avocado and tomato
Asparagus gratin with a butter sauce
Served with cranberry sauce
Served with tartar sauce
Tuna, beans and raw onions
Smoked salmon with fresh crab
Scallops in white wine, cherry tomatoes, mushrooms and cream
Fresh sausages, peppers, mushrooms and tomato sauce
The classic italian bolognese
With basil and tomato sauce
With bacon, egg, cream and parmesan cheese
Garlic, olive oil, chilli & parsley
Pasta tubes with tomato sauce, bacon and chilli
With tomato, garlic, mixed vegetables in season and tomato sauce
With aubergine, mozzarella and tomato sauce
Ravioli with cream filled and cooked with wild mushroom sauce
Noodles with salmon, vodka cream and tomato sauce
Noodles with courget, prawns and cherry tomato
Pancakes filled with ricotta and spinach in a light cheese and tomato sauce
With clams, white wine, garlic, chilli and tomato sauce
With fresh seafood, slightly spicy, white wine and tomato sauce
Pasta with prawns, calamari, scampi, garlic, parsley, white wine and cuttlefish ink
Lobster & crab filled ravioli cooked in a creamy tomato sauce with prawns
Rigatoni pasta with 4 cheese sauce
Asparagus, tiger prawns & scampi with garlic, white wine, cherry tomatoes
Strips of fillet steak, fresh tomatoes, sun-dried tomatoes, olives and parmesan shavings
With Pesto Chicken, Tomato Sauce or Bolognese Sauce
Grilled Calf's liver with bacon and onions
Calf's liver with onion and wine sauce
Breast chicken with garlic, with wine, mixed herbs and tomato sauce
Breast of chicken with bacon, mushrooms and brandy
Breast of chicken stuffed with butter, garlic and parsley
Breast of chicken topped with cheese, ham and asparagus
Breast of chicken with cream and mushrooms
Veal escalope served spaghetti bolognese
Veal escalope topped with fried egg, anchovies and capers
Veal with parma ham, sage and wine sauce
Veal with cream and mushroom
Grilled fillet steak with or without Porcini mushrooms
Fillet steak with green pepper, red wine and cream
Thinly sliced sirloin steak with French mustard, mushrooms, onion, red wine and cream
Halibut steak with leeks, prawns and light cream sauce
Scampi with fresh tomato, white wine and garlic, served with rice
Grilled sea bass
Grilled sea bass off the bone in white wine sauce served with spinach
Grilled scotch salmon
with capers, garlic. tomatoes and parsley
Whitebait, calamari, Halibut, Scampi, King Prawns served with chips. Subject to Market availability.
Chicken, crispy bacon and avocado
Tuna, mozzarella, cherry tomatoes, celery and olives
with fresh salmon
Spinach, french beans, mushroom, broccoli, peas, carrots, zucchine Fritte, sauteed potatoes or french fries. Priced per portion.
Cooked to your liking and served with your choice of sauce
Delicious choux pastries filled with fresh cream and topped with chocolate sauce
A typical Sicilian sweet filled with ricotta cheese, candied fruit and chocolate.
Shortcrust pastry filled with creme patissiere and covered with almonds, pine nuts and dusted with icing sugar
Soft cocoa sponge cake filled with chantilly cream and covered with light folds of chocolate.
A whole natural lemon skin, filled with lemon sorbet.
Traditional wedge shaped slice of vanilla and chocolate ice cream with cream and candied fruit.
A whole natural orange skin, filled with orange sorbet.
Traditional baked cheesecake with a strawberry fruit topping.
Toffee ice cream with a rich toffee centre, covered in real Belgium chocolate with toffee crisp.
Classic Italian dessert.
Chocolate & Mint ice cream, topped with chocolate chips.
Fresh fruit nose and great fresh flavours. A fresh palate with light tannins and acidity.
Dry, elegant and fruity, with a pleasant acidity
Dry to taste with a pleasant green apple aftertaste
A delicate and fragrant medium wine
Straw, intense fresh on the nose, persistent and slightly bitter.
Intense fruity flavours are apparent in this gentle and refined wine.
Ripe peach and almond fruit on the nose with a full & persistent taste.
Good freshness, excellent structure & pleasant smoothness. Typical almond flavours and a fine fruity finish.
A very pleasant dry white, fresh and lightly fruity.
Fresh & fruity on the nose with lightly tropical & vanilla notes. Rich, full & soft taste.
A golden colour, a bouquet of acacia flowers and spice with a dry and gentle palate.
An intense taste with red fruit nuances. Young wine with a medium body and hints of ripe cherry. Goes very well with grilled meats.
Dry and full bodied with round tannins and a long, tasty finish
A dry, soft and medium bodied wine with ripe berry flavours
Ruby red with brick reflections, dry, rich and intense
Ruby red in colour with a bouquet of ripe fruit. Well balanced.
This is a wine to be drunk when young, to fully appreciate its irrepressible typicity. It is well suited to many delicate and summery dishes, from savoury fish to white meat and fairly spicy preparations – from starters, to cooked vegetables and mild salamis.
A deliciously, smooth, medium-bodied ruby red wine.
Inviting spices, ripe plums and wild blackberries.
Well balanced Syrah with a distinctive ripe and fruity twiste
A bright, ruby red wine with light silky nuances.
Fairly dry, full of flavour with a clean fresh aroma.
Have you met Giuseppe yet? Well this is his favourite ever wine... it’s like him - complex, full bodied and full of character!
Mixed floral and spicy notes on the nose. Liquorice, cacao and fresh raspberries on the palate.
Ruby red colour. Bouquet of tobacco, chocolate and smokey, dried fruit aromas. A rich palate!
A deep dark and mysterious beauty from Tuscany. Intense and full bouquet. This wine lingers on the palate with flavours dominated by jemmy ripe fruit. This wine will evoke holiday memories of long walks in the dramatic hills of Tuscany.
Golden colour with a complex fragrance of wild berries
Salmon pink colour. Light, fresh & fruit aroma, dry to taste
